Soykey For The Holidays!

Gluten-Free, No Added Oil, WFPB, Vegan, Low Sodium, and High Fiber.

1-8 oz package Butler Soy Curls

1-32oz carton of low sodium vegetable broth

1 heaping teaspoon roughly ground dried sage (or 1 Tablespoon fresh minced)

1 heaping Tablespoon Simply Organic Turkey Seasoning (or other poultry seasoning)

1 teaspoon sea salt (if desired)

Black Pepper to taste

Garnish with fresh chopped Italian parsley

Optional: Garbanzo bean flour for gravy

Instructions:

1. Empty Soy Curls into a large resealable container.

2. add vegetable broth.

3. Sprinkle the spices.

4. Cover with lid and shake.

5. Allow to soak for 10 minutes- 10 hours! (you guessed it, the longer, the more flavorful)

6. Drain Soy curls, reserve liquid.

SAUTE:

• Heat an extra-large saute pan to Medium-high.

• Add the Soykey to the pan stirring often until browned, approximately 6-8 minutes.

• Transfer Soykey to a serving dish with a lid.

• Garnish with freshly chopped parsley immediately before serving.

BAKE:

• Preheat Oven to 400 Degrees.

• Line sheetpan with parchment paper (1 pan per recipe).

• Bake for 25 minutes, flipping at 12 minutes.

• Garnish with freshly chopped parsley immediately before serving.

Soykey Gravy:

1. Using the same pan, pour in reserved soaking liquid.

2. Heat on medium low until simmering.

3. Whisk in a heaping 1/4 Cup of garbanzo bean flour until smooth.

4. Reduce to low and cover until served.