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Soykey For The Holidays!

Gluten-Free, No Added Oil, WFPB, Vegan, Low Sodium, and High Fiber.
1-8 oz package Butler Soy Curls
1-32oz carton of low sodium vegetable broth
1 heaping teaspoon roughly ground dried sage (or 1 Tablespoon fresh minced)
1 heaping Tablespoon Simply Organic Turkey Seasoning (or other poultry seasoning)
1 teaspoon sea salt (if desired)
Black Pepper to taste
Garnish with fresh chopped Italian parsley
Optional: Garbanzo bean flour for gravy
Instructions:
Empty Soy Curls into a large resealable container.
add vegetable broth.
Sprinkle the spices.
Cover with lid and shake.
Allow to soak for 10 minutes- 10 hours! (you guessed it, the longer, the more flavorful)
Drain Soy curls, reserve liquid.
SAUTE:
Heat an extra-large saute pan to Medium-high.
Add the Soykey to the pan stirring often until browned, approximately 6-8 minutes.
Transfer Soykey to a serving dish with a lid.
Garnish with freshly chopped parsley immediately before serving.
BAKE:
Preheat Oven to 400 Degrees.
Line sheetpan with parchment paper (1 pan per recipe).
Bake for 25 minutes, flipping at 12 minutes.
Garnish with freshly chopped parsley immediately before serving.
Soykey Gravy:
Using the same pan, pour in reserved soaking liquid.
Heat on medium low until simmering.
Whisk in a heaping 1/4 Cup of garbanzo bean flour until smooth.
Reduce to low and cover until served.